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Turkey Zucchini Casserole
This recipe is perfect for using up leftovers from your Thanksgiving turkey!
Prep Time
15
minutes
Cook Time
35
minutes
Total Time
50
minutes
Servings
8
Ingredients
1
6 oz.
package of stuffing mix
¾
cups
butter
melted
3
medium zucchini
diced
2
cups
turkey
shredded or diced
½
cup
onion
diced
1
can of cream of chicken soup
1
cup
shredded carrot
½
cup
sour cream
Instructions
Preheat the oven to 350 degrees.
In a large bowl, combine the stuffing mix and melted butter. Set aside about ¾ cups of the mixture.
In the same bowl as the stuffing, add the remaining ingredients – zucchini, turkey, onion, soup, carrot, and sour cream. Incorporate well.
Pour the mixture into a greased 13” x 9” baking dish. Sprinkle the reserved stuffing/butter mixture over the top.
Bake 35-40 minutes or until the top is golden brown.
Enjoy!