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Turkey Zucchini Casserole

This recipe is perfect for using up leftovers from your Thanksgiving turkey!

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8

Ingredients

  • 1 6 oz. package of stuffing mix
  • ¾ cups butter melted
  • 3 medium zucchini diced
  • 2 cups turkey shredded or diced
  • ½ cup onion diced
  • 1 can of cream of chicken soup
  • 1 cup shredded carrot
  • ½ cup sour cream

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, combine the stuffing mix and melted butter. Set aside about ¾ cups of the mixture.
  3. In the same bowl as the stuffing, add the remaining ingredients – zucchini, turkey, onion, soup, carrot, and sour cream. Incorporate well.
  4. Pour the mixture into a greased 13” x 9” baking dish. Sprinkle the reserved stuffing/butter mixture over the top.
  5. Bake 35-40 minutes or until the top is golden brown.
  6. Enjoy!